Oxtail Stew
From twill10 12 years ago
- 2 hrs. to make
- Serves 6 to 8
never had this with the butter beans , but will try it.
Ingredients
- oxtail Stew shopping list
- Recipe courtesy Chef Alfred Kong at Jamaica Kitchen in Kendall Lakes, FL and foodtv.com shopping list
- Prep Time: shopping list
- 10 min shopping list
- Inactive Prep Time: shopping list
- -- shopping list
- Cook Time: shopping list
- 2 hr 0 min shopping list
- Level: shopping list
- Easy shopping list
- Serves: shopping list
- 6 to 8 servings shopping list
- Ingredients shopping list
- 7 pounds oxtail meat shopping list
- 1 ounce sugar shopping list
- 1 ounce salt shopping list
- 1/2-ounce garlic powder shopping list
- 1 pound onions, minced shopping list
- 1 teaspoon allspice shopping list
- 2 teaspoons liquid browning (soy sauce can be substituted) shopping list
- 1 bunch scallions, minced shopping list
- 2 tomatoes, diced shopping list
- 1/3 cup soy sauce shopping list
- 1/4 cup ketchup shopping list
- 2 cans butter beans, drained shopping list
- cornstarch mixed with cold water, if necessary shopping list
How to make it
- Directions
- Put all of the ingredients in a 10 to 12-quart pot except for the beans. Fill with enough water to cover everything. Bring to a boil, then reduce heat to medium or medium-low and cook for 2 hours or until tender. Add the beans and stir. Thicken with cornstarch, if necessary.
People Who Like This Dish 2
- glbaskin Nowhere, Us
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
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