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Peach Cobbler ("Jax Beer" Pad Recipe) Recipe

Ingredients

How to make it

  • Melt butter in 9" Deep Square Casserole Dish or 9" cake pan when you:
  • Preheat oven to 325 F (162.8 C)
  • <->
  • Mix salt, baking POWDER, flour, sugar, and milk:
  • STIR 'til blended
  • ADD to melted butter in dish
  • TOP with drained peaches.
  • <->
  • "Waiting is the hardest part": 45-60 minutes.
  • Dough will rise over the peaches when cooked at 325 F (162.8 C).
  • Done when knife comes out of the middle dryish.
  • <->
  • Thanks to:
  • -Maurene in 1970, and now.
  • -Bonnie and Ma for consultation and distro efforts.
  • -& you for your interest!
  • =8D

People Who Like This Dish 2
Reviews & Comments 1

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  • 22566 11 years ago
    This is just 'Peachy Keen'
    ~but~
    Set yourself down at the table
    ~and~
    Within the search bar,type in the words:
    Jax Beer with Mike Nichols & Elaine May ( Mom)
    ~ now ~
    It's just a tip mind you,but do exactly what she says
    ~ After all ~
    Mom knows best :o)
    Thank-you
    Kind Regards
    Joyce
    P.S. I heard that Sherwin Williams were no longer asking their employees to make a mad dash to lock their front door when they see you strolling down the street...Did'nt you realize that those sample paint chips where cutting into their overhead :o)
    Was this review helpful? Yes Flag

The Cook

ahnk Huntsville, TEXAS

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