How to make it

  • 1. Bring to a running boil a pot of water, about 3 or 4 cups of water.
  • 2. Pour sauce packets and cup of seafood medley into the boiling water. Boil for a few minutes to give the broth a seafood flavor.
  • 3. Add the noodles and carefully crack the egg (if you like it poached), boiling for about 5~7 minutes.
  • 4. Transfer to a large soup bowl and add the green onion slices and shredded seaweed.
  • *As with most Korean soup or noodles dishes, adjust the seasoning and ingredients according to taste preference. It is helpful to have seasonings like garlic and ginger powder as well gochujang and gochugaru (red pepper paste and flakes) to create a dish that fits your flavor profile.

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  • 22566 5 years ago
    I may be diving in deep here
    In your seafood,would'nt Red Snapper be sinsational?
    I'm not necessarily recommending that just because I was 'labeled' once upon a time a bit of a wee red headed lassie with a temper
    ~ but ~
    Fortunately with age I have 'medley' out :o)
    Speedily coming to a close here to say...
    Good Evening
    Kind Regards
    P.S. Oh! I forgot...Nice recipe :o)
    Was this review helpful? Yes Flag

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