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Home 7 Minute Fudge With Toast

Roasted Tomato Soup Recipe

Ingredients

How to make it

  • Place tomatoes, cut side down, on a baking tray and drizzle with olive oil.
  • Season with salt and pepper and bake in a 375 degree F oven for an hour.
  • Once tomatoes are roasted, heat a large pot over medium-high heat.
  • Add olive oil and saute the onions and celery until tender.
  • Add garlic and saute one minute more.
  • Add tomatoes, stock and seasonings to the pot and bring to a boil.
  • Cover and reduce heat.
  • Simmer 30-45 minutes, or until the onions and celery are completely cooked through.
  • Remove from heat and let cool for 5 to 10 minutes.
  • Put small amounts into a blender and blend until smooth. Pour the smooth soup into a large bowl.
  • If you don't like the seeds, or the soup isn't smooth enough for your tastes, you can pour it through a strainer, making sure to press out all the liquid.
  • Add heavy cream before serving, if desired.

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The Cook

way2nrml Raleigh, NC

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