Banana Split Cake
From hottiehere08 11 years ago
- 315 min to make
- Serves 24
everyone loves ice cream but banana splits are 100 % a hit so why not try it into a Delicious and wonderful cake.
Ingredients
- 9 shopping list
- honey MAID honey Grahams, crushed (about 1-1/2 cups) shopping list
- 1 cup shopping list
- sugar, divided shopping list
- 1/3 cup shopping list
- butter, melted shopping list
- 2 pkg. shopping list
- (8 oz. each) PHILADELPHIA cream cheese, softened shopping list
- 1 can shopping list
- (20 oz.) crushed pineapple in juice, drained shopping list
- 6 shopping list
- bananas, divided shopping list
- 2 pkg. shopping list
- (3.4 oz. each) JELL-O vanilla flavor Instant Pudding shopping list
- 2 cups shopping list
- cold milk shopping list
- 2 cups shopping list
- thawed Cool Whip whipped topping, divided shopping list
- 1 cup shopping list
- chopped PLANTERS pecans shopping list
How to make it
- Mix crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
- Beat cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
- Beat pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.
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