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Home Cornmeal Pizza Crust With Zucchini

Mexican Chicken Mac N' Cheese Recipe

Ingredients

How to make it

  • Boil chicken breasts until meat thermometer reads 165 degrees. Shred in food processor or by hand.
  • COOK pasta as directed for al dente. Drain.
  • MICROWAVE VELVEETA and tomatoes in large microwaveable bowl on HIGH 5 min. or until VELVEETA is melted, stirring half way through. Stir in milk and chicken.
  • ADD pasta to cheese sauce to coat. Serve.

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The Cook

earth2body Minneapolis, MN

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