All American Potato Salad
From midgelet 11 years agoIngredients
- 2 lbs ( 4 medium ) russet potatoes, peeled and cut into 3/4 inch cubes shopping list
- 2 Tbs white vinegar shopping list
- 1/2 cup fine chopped celery shopping list
- 2 Tbs red minced onion shopping list
- 3 Tbs sweet pickle relish shopping list
- 1/2 cup mayonnaise or more if desired shopping list
- 3/4 tsp powdered mustard shopping list
- 3/4 tsp celery seed shopping list
- 2 tsp fresh minced parsley shopping list
- 1/2 tsp black pepper shopping list
- 2 large hard cooked eggs peeled and cut into 1/4 inch cubes ( optional ) shopping list
How to make it
- Cook potatoes in water and 1 Tbs salt until tender
- Drain
- Transfer to a large bowl
- Add vinegar, toss gently to combine with spatula
- Let stand till warm about 20 minutes
- Stir together remaining ingredients except eggs
- Gently fold into potatoes with rubber spatula, add eggs if desired
- Cover with plastic wrap
- Chill 1 hour before serving
People Who Like This Dish 3
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