Ingredients
- • 1 1/2 cups all-purpose flour shopping list
- • 1 1/2 tsps baking powder shopping list
- • 1/2 tsp salt shopping list
- • 1/4 tsp nutmeg shopping list
- • 1/2 cup white sugar shopping list
- • 1/3 cup shortening shopping list
- • 1 egg shopping list
- • 1/2 cup milk shopping list
- • 1/2 cup white sugar shopping list
- • 1 tsp ground cinnamon shopping list
- • 6 tbsps margarine (melted) shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
- In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
- Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.
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