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Rice & Raisin Breakfast Pudding Recipe

Ingredients

How to make it

  • In a medium saucepan bring water to a boil.
  • Add rice and stir. Reduce heat, cover and simmer for 45 minutes, or until rice is tender.
  • In a medium saucepan, combine cooked rice, raisins, maple syrup, soy milk, almonds, cinnamon and cardamom.
  • Bring to a boil over medium-high heat. Immediately reduce heat to low and simmer, stirring frequently, until thickened about 5 to 8 minutes.
  • Spoon into bowls and serve.

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