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Dark Rye With Fruit And Spicy Cacao Recipe

Ingredients

How to make it

  • Preheat oven to 400F and grease a rimmed baking sheet.
  • Spread the cherries out in one layer.
  • Roast for 30 minutes, then chop roughly and scrape into a bowl. Cool completely.
  • In a small bowl, mix together the yogurt, milk, sugar, egg yolks, vanilla and salt. Set aside.
  • In the bowl of a stand mixer fitted with the dough hook, whisk together the yeast, flours, coffee, cocoa, ancho chile powder and cinnamon.
  • Add the yogurt mixture and start the mixer. Mix/knead for 15 minutes on low speed. It will be very sticky.
  • Cover and allow to rest 40 minutes.
  • Deflate dough and with greased hands (or a bench scraper) knead in the cherries, cacao nibs and raisins See Photo. Re-cover and let rest 30 minutes.
  • Deflate dough and, with greased hands, shape into a round loaf and place on a large baking sheet covered with parchment paper or silicone.
  • Cover and let rise 40 minutes.
  • Preheat oven to 350°F.
  • Bake 50 minutes, covering with foil after 20 minutes, until the loaf sounds hollow when tapped.
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Reviews & Comments 2

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  • kristopher 11 years ago
    Such an awesome combination :)
    Was this review helpful? Yes Flag
  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 126.3
    Total Fat: 2.6 g
    Cholesterol: 22.3 mg
    Sodium: 18.3 mg
    Total Carbs: 23.9 g
    Dietary Fiber: 4.3 g
    Protein: 4.8 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

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