How to make it

  • Sift together the flour, guar gum, spices, and salt. Set aside.
  • In a bowl, beat together the Earth Balance, shortening and sugar until fluffy. Add the almond extract and rum.
  • Add the dry ingredients and beat to a crumbly dough.
  • Shape into a log, wrap well in plastic wrap, and refrigerate 1-4 hours (alternatively freeze at this point for later baking).
  • Preheat the oven to 350F and line baking sheets with parchment (do not grease).
  • Slice cookies 1/4" thick and place on the sheets 1" apart
  • Bake for 12 minutes. Cool completely on the sheets.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 56.1
    Total Fat: 2.8 g
    Cholesterol: 0.0 mg
    Sodium: 9.2 mg
    Total Carbs: 8.3 g
    Dietary Fiber: 0.4 g
    Protein: 0.4 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes