Vetkoek~ South African Favourite
From MrsSims 11 years ago
- 40 minutes +/- to make
- Serves 4-6
Vetkoek is a kind of pastry or fried bread, and can be served with both sweet and savoury fillings – such as golden syrup or curried beef. To make it the traditional South African way, follow this easy recipe and rest assured that your vetkoeks will always be perfect!
Ingredients
- 2 cups cake flour shopping list
- 4 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1-2 tbsp melted butter or cooking oil shopping list
- 1 egg shopping list
- 1 cup buttermilk shopping list
- cooking oil for deep frying shopping list
How to make it
- Sift flour, baking powder and salt together.
- Beat butter, egg and buttermilk together.
- Now add this to the flour mixture and stir. The dough should have a spongy texture that drips easily off a spoon.
- Half fill a large pot with cooking oil and heat until it bubbles.
- Place spoonfuls of dough into the hot oil.
- Deep fry for a few minutes and then turn and fry them until golden brown. Remove when cooked and drain on paper toweling.
- Allow to cool slightly before eating.
- Serve with ground beef or jam and butter!
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