Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Cream butter and sugar. Add eggs one a a time blending well after each addition. Sift flour, cinnamon and baking soda. Add to batter. Add shredded carrots, vanilla extract and nuts.
  • Spray 2-8 inch round or square cake pans with non stick cooking spray. Pour in batter and make sure it is evenly distributed. Bake for 45 minutes in a 350 degree oven.
  • Cool to room temperature. Frost in between layers and on top.
  • This cake freezes will even wit the frosting.
  • to make frosting, mix cream cheese and butter. Slowly add confectioner's sugar, beat until well blended. Add vanilla extract and stir until spreading consistency.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes