How to make it

  • Preheat oven to 350 degrees.
  • Cream butter and sugar. Add eggs one a a time blending well after each addition. Sift flour, cinnamon and baking soda. Add to batter. Add shredded carrots, vanilla extract and nuts.
  • Spray 2-8 inch round or square cake pans with non stick cooking spray. Pour in batter and make sure it is evenly distributed. Bake for 45 minutes in a 350 degree oven.
  • Cool to room temperature. Frost in between layers and on top.
  • This cake freezes will even wit the frosting.
  • to make frosting, mix cream cheese and butter. Slowly add confectioner's sugar, beat until well blended. Add vanilla extract and stir until spreading consistency.

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