Ingredients

How to make it

  • Remove any skin and bones and cut the chicken flesh into chunky pieces.
  • Melt the butter in a frying pan.
  • Add the prepared green pepper and sauté gently for five minutes to soften.
  • Add the sliced mushrooms and fry for a further few minutes.
  • Draw the pan off the heat and stir in the flour.
  • Gradually stir in chicken stock and then the milk.
  • Replace the pan over the heat and cook until the mixture thickens and comes to the boil, stirring all the time.
  • Add the cream and stir through.
  • Season with salt and pepper.
  • Add the pieces of chicken and heat through gently.

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