How to make it

  • Remove any skin and bones and cut the chicken flesh into chunky pieces.
  • Melt the butter in a frying pan.
  • Add the prepared green pepper and sauté gently for five minutes to soften.
  • Add the sliced mushrooms and fry for a further few minutes.
  • Draw the pan off the heat and stir in the flour.
  • Gradually stir in chicken stock and then the milk.
  • Replace the pan over the heat and cook until the mixture thickens and comes to the boil, stirring all the time.
  • Add the cream and stir through.
  • Season with salt and pepper.
  • Add the pieces of chicken and heat through gently.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes