Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pico De Gallo (costa Rican Style) Recipe

Ingredients

How to make it

  • Dice up the tomatoes and discard the juices and seeds.
  • Dice up the peppers (green & jalapeno) and discard the seeds.
  • Dice up the onion.
  • Combine the tomatoes, peppers, and onion in a large salad bowl.
  • Take off the leaves from the stems of cilantro and mince up the leaves. You can use some of the stems if you want.
  • Place in with the bowl mixture.
  • Cut each lime in half and then squeeze the limes so that the juice goes all over the vegetables. If you have a citrus squeezer, this works perfectly.
  • Dash some salt over it and then mix in. If you like, you can also put a tablespoon or two of apple cider vinegar in to give it a little kick. Whatever is left over, cover and place in fridge. It tastes better when left overnight to marinate.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • elgourmand 11 years ago
    Pico De Gallo is almost everywhere down south and it is almost always delicious. This sounds a good one. Thanks for the post. RJ
    Was this review helpful? Yes Flag

The Cook

halfonit Manchester, NH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes