Ingredients

How to make it

  • Divide one bag of potatoes into (2) 9×13″ baking dishes. Season with salt, pepper & fajita seasoning. Mix the cheeses together and sprinkle half of the mixture over the potatoes. Repeat with the remaining potatoes and cheese.
  • Spread the onions over the cheese mixture and then sprinkle everything with the crumbled bacon. Whisk together the eggs, milk, salt, pepper & fajita seasoning, and pour the egg mixture evenly over the potato mixture. Cover and refrigerate overnight (or 7-8 hours).
  • When ready to bake, preheat the oven to 350. Bake, uncovered, for 40-45 minutes or until the cheese is bubbly but not brown. It could take up to an hour. Allow to stand for 15 minutes before cutting. Serve with salsa and a side of fresh fruit.

Reviews & Comments 2

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  • jaden 10 years ago
    THANK YOU!!! My sister loves potatoes but its pretty easy to get her to eat but my little brother likes bacon, cereal, and ramen noodles... Thats it!!! ( SEVEN YEAR OLDS!!) so anyway they both agreed this recipe was good! you are a Life SAVER!!
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  • SadiesMom 11 years ago
    Hi - I'm getting ready to make this for a brunch on Saturday. It says it serves 6-8 people but it calls for (2) 9 x 13 dishes....is is realy one one 9 x 13? Or is it (2)? Pls. advise asap! Thank you!
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