How to make it

  • Divide one bag of potatoes into (2) 9×13″ baking dishes. Season with salt, pepper & fajita seasoning. Mix the cheeses together and sprinkle half of the mixture over the potatoes. Repeat with the remaining potatoes and cheese.
  • Spread the onions over the cheese mixture and then sprinkle everything with the crumbled bacon. Whisk together the eggs, milk, salt, pepper & fajita seasoning, and pour the egg mixture evenly over the potato mixture. Cover and refrigerate overnight (or 7-8 hours).
  • When ready to bake, preheat the oven to 350. Bake, uncovered, for 40-45 minutes or until the cheese is bubbly but not brown. It could take up to an hour. Allow to stand for 15 minutes before cutting. Serve with salsa and a side of fresh fruit.

Reviews & Comments 2

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  • jaden 6 years ago
    THANK YOU!!! My sister loves potatoes but its pretty easy to get her to eat but my little brother likes bacon, cereal, and ramen noodles... Thats it!!! ( SEVEN YEAR OLDS!!) so anyway they both agreed this recipe was good! you are a Life SAVER!!
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  • SadiesMom 7 years ago
    Hi - I'm getting ready to make this for a brunch on Saturday. It says it serves 6-8 people but it calls for (2) 9 x 13 is realy one one 9 x 13? Or is it (2)? Pls. advise asap! Thank you!
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