Recipe

Texican Chili Recipe

Add Step-by-Step Photos	Knwalter / All my dishes 2 years, 3 months ago This is a wonderful dish, especially if you are into chili. So simple to put together, yet hearty and filling. Almost everything in this recipe is already a staple in my household, so the only money I need to spend is for the meat. Cheap and no effort, isn't that the new-age way!!!!!... More Prep:25m Cook:540m Servings:17	Knwalter
	mellow beefy cumin hearty easy cheap

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Ingredients

8 bacon strips, diced

2-1/2 lbs. beef stew meat, cut into 1/2" cubes

2 cans stewed tomatoes (1 @ 28oz. and 1 @ 14-1/2oz.)

2 cans tomato sauce (8oz. each)

1 can kidney beans, rinsed and drained (16oz.)

2 cups sliced carrots

1 medium onion, chopped

1 cup chopped celery

1/2 cup chopped green pepper

1/4 cup minced fresh parsley (I used dried parsley flakes and it didn't hurt a thing!!)

1 Tbsp. chili powder

1 tsp. salt (optional, but unless you shouldn't have salt, I reccomend adding it!!)

1/2 tsp. ground cumin

1/4 tsp. pepper

Directions

In a skillet, cook bacon until crisp.

Remove to paper towel to drain.

Brown beef in the drippings over medium heat; drain.

Transfer to a 5-qt. slow cooker; add bacon and remaining ingredients.

Cover and cook on low for 9-10 hours or until the meat is tender, stirring occasionally.

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Comments

momo_55grandma 1 year, 3 months ago said:
Great tastey recipe thanks

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