Texican Chili
From knwalter 16 years ago
- 5-40 minutes to make
- Serves 17
This is a wonderful dish, especially if you are into chili. So simple to put together, yet hearty and filling. Almost everything in this recipe is already a staple in my household, so the only money I need to spend is for the meat. Read more Cheap and no effort, isn't that the new-age way!!!!! See less
Ingredients
- 8 bacon strips, diced shopping list
- 2-1/2 lbs. beef stew meat, cut into 1/2" cubes shopping list
- 2 cans stewed tomatoes (1 @ 28oz. and 1 @ 14-1/2oz.) shopping list
- 2 cans tomato sauce (8oz. each) shopping list
- 1 can kidney beans, rinsed and drained (16oz.) shopping list
- 2 cups sliced carrots shopping list
- 1 medium onion, chopped shopping list
- 1 cup chopped celery shopping list
- 1/2 cup chopped green pepper shopping list
- 1/4 cup minced fresh parsley (I used dried parsley flakes and it didn't hurt a thing!!) shopping list
- 1 Tbsp. chili powder shopping list
- 1 tsp. salt (optional, but unless you shouldn't have salt, I reccomend adding it!!) shopping list
- 1/2 tsp. ground cumin shopping list
- 1/4 tsp. pepper shopping list
How to make it
- In a skillet, cook bacon until crisp.
- Remove to paper towel to drain.
- Brown beef in the drippings over medium heat; drain.
- Transfer to a 5-qt. slow cooker; add bacon and remaining ingredients.
- Cover and cook on low for 9-10 hours or until the meat is tender, stirring occasionally.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- gejr45 Greer, SC
- a_little_something_refreshing Denville, NJ
- shrl1 Bartlesville, OK
- knwalter Paulsboro, New Jersey
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momo_55grandma
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" It was excellent "