Ingredients

How to make it

  • For vanilla syrup, combine water & sugar in a medium sauce and bring to a boil. Reduce heat & simmer 5 min, then add vanilla extract. Remove from heat & cool. Store in covered container.
  • To make your coffee drink, add 2 Tbsp vanilla syrup to a 16 oz glass. Add 1/2 c. fresh brewed espresso, then 8 oz steamed milk. Add caramel sauce and stir.

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