Ingredients

How to make it

  • Preheat the oven to 350F and line baking sheets with parchment.
  • Cream the shortening, butter, brown sugar vanilla until light and fluffy.
  • Mix together the milk and food colouring and add to the creamed mixture.
  • Sift in the cocoa, then beat in the flour, malted milk powder, baking soda, baking powder and salt until well combined.
  • Fold in the dragees.
  • Bake (one sheet at a time) for 8-9 minutes. Cool on the sheets for 10 minutes, then move to a wire rack and cool completely.

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Reviews & Comments 2

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  • AuntM 11 years ago
    Gluten-free too
    Was this review helpful? Yes Flag
  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 146.5
    Total Fat: 8.0 g
    Cholesterol: 7.8 mg
    Sodium: 46.9 mg
    Total Carbs: 23.2 g
    Dietary Fiber: 0.9 g
    Protein: 1.8 g
    Was this review helpful? Yes Flag

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