How to make it

  • Filling:

  • In a small bowl, beat together Nutella, salt, cocoa powder, and hot cocoa mix until thick and doughy.
  • Spoon 16 dollops of this mixture onto a sheet of waxed paper and place in the freezer for 45 minutes.
  • Cookie dough:

  • Preheat the oven to 350F and line two baking sheets with parchment or silicone.
  • In a food processor, combine the beans, oil, Nutella, almond butter, brown sugar, honey and stevia.
  • Process until smooth.
  • Add cocoa, sorghum flour, oats, baking powder and salt and process until smooth and well combined.
  • Add the bananas and pulse in to mix.
  • Scoop half the batter onto the lined sheets and place 1 frozen Nutella ball in the middle of each.
  • Cover with the remaining half of cookie batter.
  • Bake for 25-28 minutes, rotating pans halfway through.
  • Cool on the sheets for 10 minutes, then transfer to a cooling rack and cool completely.

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  • nouseforaname 7 years ago
    It is like you know my family. Another Great Post. Making these now.
    Was this review helpful? Yes Flag
  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 181.1
    Total Fat: 8.1 g
    Cholesterol: 0.0 mg
    Sodium: 249.6 mg
    Total Carbs: 28.4 g
    Dietary Fiber: 3.7 g
    Protein: 3.8 g
    Was this review helpful? Yes Flag

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