How to make it

  • Combine all off the ingredients in a medium size bowl and mix them well. Taste.
  • Let it stand for at least 1 hour and taste again. If the chillies makes the salsa too hot add some more chopped tomato or dried prunes. If not hot enough, carefully add a few of the seeds from the chillies. If the taste not lemony enough, squeeze more lemon. Adjust the taste to suit your liking. You might add ground cumin or other spices to make it more you, but remember, do not add more salt or more tamari (soy sauce).
  • Store in an airtight container in the refrigerator for later use.

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