Adobong Kangkong (water Spinach In Adobo)
From kristeta126 11 years ago
- 5-10 mins to make
- Serves 2-3
Its very easy, and very delicious. I love its sour and saltiness, healthy at the same time. I usually love to have this at dinner time.
Ingredients
- 1 bunch water spinach, separate the leaves from the stalks shopping list
- 1/4 cup soy sauce shopping list
- 1/8 cup vinegar shopping list
- 1 head garlic, minced shopping list
- 1/4 cup water shopping list
- 2 tablespoons olive oil shopping list
- salt and pepper to taste shopping list
How to make it
- 1. Heat your pan with the olive oil.
- 2. Saute the garlic until brown.
- 3. Pour in the soy sauce, vinegar and water and let it boil.
- 4. Add in the stalks and cook for no more than 3 minutes.
- 5. You may add in salt and pepper.
- 6. Add in the leaves portion by portion for not more than 30 seconds.
- 7. Turn off heat. Top with toasted garlic as desired.
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