6-layer Dinner With A Latin Flavour
From ttaaccoo 12 years ago
- 20 minutes to make
- Serves 8
Have seen this recipe using ground beef and canned tomatoes instead of salsa verde in many old (early 20th century) cookbooks. Had ground turkey defrosting, and tomatoes did not seem right... and dh is recuperating from shoulder surgery--a bit grumpy and demanding! Read more One of the 1 st Ladies--Mrs. Truman perhaps shared this recipe in one of the cookbooks. "good for busy days" It's a winner! See less
Ingredients
- a thick layer of sliced raw.potatoes (I left the skins on ) shopping list
- 1/3 cup raw rice shopping list
- 1 --11/2 pounds ground turkey shopping list
- 1 teaspoon poultry seasoning shopping list
- fresh ground pepper shopping list
- salt to taste shopping list
- a thick layer of sliced onions shopping list
- 3 big carrots, roughly chopped (food processor metal knife) shopping list
- 1 small can Herdez salsa verde 7 oz/198 gr. shopping list
- 1/2 cup chicken broth shopping list
How to make it
- Into a well-greased baking pan goes Layer # 1: the potatoes
- #2 Sprinkle the rice all over the potatoes --sprinkle salt and pepper over the potatoes
- #3 I used one pound of ground turkey in an 8 inch square pyrex pan Before I added the turkey, I sprinkled on liberally the poultry seasoning and ground pepper
- #4 I had a handful of chopped shallots, and 2 medium onions sliced
- #5 The chunky raw carrots
- #6 Combine the salsa verde with the broth
- Into preheated oven 350 degrees, lightly covered baking dish for 1 to 2 hrs.
People Who Like This Dish 2
- ariadnebarzane Phoenix, AZ
- clbacon Birmingham, AL
- ttaaccoo Buffalo, NY
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