Maple Apple Cake - Ball FillingFrom jo_jo_ba 4 years ago
How to make it
- Melt butter in a medium, non-stick skillet over medium heat.
- Stir in the sugar and cook, stirring once or twice, for 3-4 minutes until the sugar melts.
- Add apples and ginger, stirring well.
- Sprinkle with spices and stir in.
- Cook, stirring often, for 5-10 minutes, until the apples are soft and the mixture is syrupy.
- Cool completely before using in cake balls or tarts.
The Cookjo_jo_ba Oshawa, CA
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