How to make it

  • Melt butter in a medium, non-stick skillet over medium heat.
  • Stir in the sugar and cook, stirring once or twice, for 3-4 minutes until the sugar melts.
  • Add apples and ginger, stirring well.
  • Sprinkle with spices and stir in.
  • Cook, stirring often, for 5-10 minutes, until the apples are soft and the mixture is syrupy.
  • Cool completely before using in cake balls or tarts.

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  • jo_jo_ba 5 years ago
    Amount Per Tbsp
    Calories: 38.8
    Total Fat: 0.7 g
    Cholesterol: 1.7 mg
    Sodium: 4.9 mg
    Total Carbs: 8.6 g
    Dietary Fiber: 0.9 g
    Protein: 0.1 g
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