How to make it

  • In a large soup pot put the olive oil, onion, and bacon pieces.
  • Allow to cook until the onions are translucent.
  • Meanwhile cube the potatoes.
  • When onion and bacon are ready add the corn, water and potatoes.
  • Add Salt and seasoning to taste.
  • Cook until potatoes are tender.
  • Add quart of of sour cream.
  • Reduce to a simmer.
  • Eat when hungry.
  • ==============
  • I used a quart of sour cream because I had a quart of heavy cooking cream in the back of the fridge. It had turned to sour cream and I was dogged if I was going to throw it out. It worked just great.

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