How to make it

  • Preheat oven to 375F.
  • In a large bowl combine the oats, spelt flakes, flour, baking soda, salt and brown sugar.
  • Cut in the butter until it is the size of peas, then add the milk and mix until crumbly but "packable".
  • Press half of the mixture into the bottom of a 9" square pan.
  • Evenly spread the Butterscotch Apple Pie Filling overtop and press the remaining crumble on gently.
  • Place pan on a cookie sheet and bake for 45 minutes.
  • Cool at least 15 minutes before cutting.

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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 223.8
    Total Fat: 8.4 g
    Cholesterol: 18.1 mg
    Sodium: 127.3 mg
    Total Carbs: 41.5 g
    Dietary Fiber: 2.7 g
    Protein: 2.9 g
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