New Generation Apple Squares
From jo_jo_ba 12 years ago
- 1 hour to make
- Serves 12
I made the crumble part of these a bit lighter on the fat and sugar and with whole grain flour in order to counteract the sweeter Butterscotch Apple Pie Filling I had on hand. I was definitely pleased with the result - and my dad was too!
Ingredients
- 1 cup rolled oats (not instant) shopping list
- 1/2 cup spelt flakes shopping list
- 1 1/2 cups oat flour (or whole wheat flour) shopping list
- 1/4 tsp baking soda shopping list
- 1/4 tsp salt shopping list
- 2/3 cup dark brown sugar shopping list
- 3.5 oz salted butter shopping list
- 2 tbsp low fat milk shopping list
- 3 cups Butterscotch Apple Pie Filling or canned apple pie filling + 2 tbsp butterscotch sauce shopping list
How to make it
- Preheat oven to 375F.
- In a large bowl combine the oats, spelt flakes, flour, baking soda, salt and brown sugar.
- Cut in the butter until it is the size of peas, then add the milk and mix until crumbly but "packable".
- Press half of the mixture into the bottom of a 9" square pan.
- Evenly spread the Butterscotch Apple Pie Filling overtop and press the remaining crumble on gently.
- Place pan on a cookie sheet and bake for 45 minutes.
- Cool at least 15 minutes before cutting.
People Who Like This Dish 1
- clbacon Birmingham, AL
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