Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Phyllo Dough With Olive Oil

Fudgy Walnut Brownies (gluten-free) Recipe

Ingredients

How to make it

  • Preheat oven to 350°F (180°C).
  • Grease a loaf pan and set aside.
  • In the food processor, blend dates and coffee into a smooth paste.
  • Melt the butter and chocolate together, then process into the date paste.
  • Add the egg and process until fully incorporated.
  • Add cocoa powder, quinoa flour and ¼ cup of the walnuts and mix in until smooth and the nuts are ground.
  • Add the remaining walnuts and pulse just to chop them.
  • Spread into prepared pan.
  • Bake for 20 minutes.
  • Remove from the oven and sprinkle with chocolate chips (if using).
  • Place immediately into the freezer for 30 minutes, then move to the fridge and chill overnight.
  • If using icing sugar, sift sugar over the top of the brownies using your favourite holiday stencil.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 185.8
    Total Fat: 15.2 g
    Cholesterol: 27.7 mg
    Sodium: 39.3 mg
    Total Carbs: 14.7 g
    Dietary Fiber: 2.6 g
    Protein: 3.3 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes