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Fudgy Walnut Brownies (gluten-free) Recipe

Ingredients

How to make it

  • Preheat oven to 350°F (180°C).
  • Grease a loaf pan and set aside.
  • In the food processor, blend dates and coffee into a smooth paste.
  • Melt the butter and chocolate together, then process into the date paste.
  • Add the egg and process until fully incorporated.
  • Add cocoa powder, quinoa flour and ¼ cup of the walnuts and mix in until smooth and the nuts are ground.
  • Add the remaining walnuts and pulse just to chop them.
  • Spread into prepared pan.
  • Bake for 20 minutes.
  • Remove from the oven and sprinkle with chocolate chips (if using).
  • Place immediately into the freezer for 30 minutes, then move to the fridge and chill overnight.
  • If using icing sugar, sift sugar over the top of the brownies using your favourite holiday stencil.

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Reviews & Comments 1

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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 185.8
    Total Fat: 15.2 g
    Cholesterol: 27.7 mg
    Sodium: 39.3 mg
    Total Carbs: 14.7 g
    Dietary Fiber: 2.6 g
    Protein: 3.3 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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