How to make it

  • Slice the buns into 1/2 inch cubes and put them in a bowl. In a separate bowl, mix the eggs, milk, sugar and vanilla and whisk until all combines. Pour the mixture on the bread cubes and mix gently so all the bread is covered with the mixture.
  • After 15 minutes add the ginger (after you sliced it to chunks) and the coconut.
  • Grease a baking pan, and pour the mixture on it. Bake for 20 minutes on 300F and then another 20 minutes on 350F.
  • That’s it, it’s ready. This bread pudding spreads such a great smell all over the house while it’s baking! The ginger adds more sweetness to the bread pudding, together with light spicy flavor. I really liked the result. Enjoy.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes