Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Reindeer Pretzel Cookies Antlers

Ethiopian-spiced Pumpkin Bisque Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Cut the pumpkin or squash in half and scrape out all seeds and strings. Place it cut-side up on a baking sheet and cover with foil (or place in a large, covered baking dish).
  • Bake for 30-40 minutes, or until flesh is very tender when pricked with a fork.
  • Remove and allow to cool until it can be handled comfortably.
  • Cook the onion in a large, non-stick pot over medium-high heat until it begins to brown.
  • Add the garlic and cook for another minute.
  • Add a splash of the vegetable broth to deglaze the pan, and then pour the onions into the blender.
  • Scrape the pumpkin out of its shell and add the flesh to the blender, along with the remaining broth, tomato paste, and berbere spice mix.
  • Blend until smooth.
  • Pour the contents of the blender back into the pan, cover, and bring to a low boil.
  • Reduce heat to low and cook, stirring occasionally, for 15 minutes.
  • Add the milk, using as much as needed to reach the right consistency that your prefer.
  • Add the lime juice, salt, and pepper, and simmer for about 5 more minutes before serving.
  • Serve in shallow bowls, sprinkled with pumpkin seeds, if desired.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

midgelet Whereabouts, Unknown

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes