How to make it

  • Combine all the ingredients but the "jam sugar" and vanilla in a heavy sauce-pot.
  • Bring to a simmer and cook until berries begin to burst.
  • Raise heat to a boil and add the sugar.
  • Boil hard for 4 minutes, stirring constantly.
  • Remove from heat and stir in the vanilla.
  • Ladle into jars and process 15 minutes in a waterbath.

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  • jo_jo_ba 5 years ago
    Amount Per Serving (2 tbsp)
    Calories: 63.9
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 1.2 mg
    Total Carbs: 16.2 g
    Dietary Fiber: 0.5 g
    Protein: 0.1 g
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