Chunky Blueberry Peach Jam
From jo_jo_ba 11 years ago
- 40 minutes to make
- Serves 48
This tastes rich and exotic, with notes of peach and berry perfectly meshing. Diced dried apple adds textural contrast and an unusual "bite" of flavour when you get one!
Ingredients
- 19 oz (about 5 medium) peaches, peeled and chopped shopping list
- 12 oz blueberries (2 1/3 cups) shopping list
- 1/2 cup diced dried apple, soaked overnight and drained shopping list
- 2 tbsp fresh lemon juice shopping list
- 1/2 tsp cinnamon shopping list
- 1/4 tsp cardamom shopping list
- 1/4 tsp black pepper shopping list
- pinch salt shopping list
- 3 cups "jam sugar" with added pectin (I used Redpath's QuickSet for Jam) shopping list
- 1/2 tbsp vanilla shopping list
How to make it
- Combine all the ingredients but the "jam sugar" and vanilla in a heavy sauce-pot.
- Bring to a simmer and cook until berries begin to burst.
- Raise heat to a boil and add the sugar.
- Boil hard for 4 minutes, stirring constantly.
- Remove from heat and stir in the vanilla.
- Ladle into jars and process 15 minutes in a waterbath.
People Who Like This Dish 4
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