Whole Wheat Vegetable Couscous
From midgelet 11 years agoIngredients
- 1 1/4 teaspoons ground cumin shopping list
- 1/2 teaspoon ground ginger shopping list
- 1/4 teaspoon ground cloves shopping list
- 1/8 teaspoon ground cayenne pepper shopping list
- 1/2 teaspoon ground cardamom shopping list
- 1/4 teaspoon ground coriander shopping list
- 1/4 teaspoon ground allspice shopping list
- 1 tablespoon olive oil shopping list
- 1 red onion, cut in half and thinly sliced shopping list
- 1 red, green, or yellow bell pepper, cut into 1" pieces shopping list
- 2 zucchinis, halved lengthwise and cut into 3/4 inch pieces- 1 found 1 was enough shopping list
- 1/2 cup golden raisins shopping list
- 1 teaspoon kosher salt shopping list
- grated zest of one orange shopping list
- 1 (14.5 ounce) can garbanzo beans, rinsed and drained shopping list
- 1 1/2 cups chicken broth shopping list
- 1/2 cup orange juice shopping list
- 1 1/2 cups couscous ( I chose whole wheat ) shopping list
- 3 tablespoons chopped fresh mint as garnish shopping list
- I also garnish with some preserved lemon shopping list
How to make it
- Place a large, heavy bottomed pot over medium heat.
- Stir in the cumin, ginger, cloves, cayenne, cardamom, coriander, and allspice; gently toast until fragrant, about 2 to 3 minutes.
- Stir in oil and onion, cook until softened.
- Stir in the bell pepper, and zucchini; cook for 5 minutes.
- Stir in the raisins, salt, zest, and garbanzos.
- Pour in the chicken broth and orange juice; turn heat to high and bring to a boil.
- When the mixture is boiling, stir in the couscous and remove from heat; cover, and let stand 5 minutes.
- Fluff with a fork, and fold in chopped mint.
People Who Like This Dish 1
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments