How to make it

  • 1. Heat broth, covered, in a medium pot over high heat until boiling. Add chicken, onion, tomatoes, chile, beans, and spices. Reduce heat; simmer 10 minutes to blend flavors. Stir in 1 cup tortilla chips; ladle into bowls.
  • 2. Serve soup with remaining 1 cup chips, the cheese, cilantro, and a squeeze of lime.
  • Nutritional Information Amount per serving
  • Calories: 530
  • Calories from fat: 30%
  • Protein: 49g
  • Fat: 17g
  • Saturated fat: 4.9g
  • Carbohydrate: 45g
  • Fiber: 5.4g
  • Sodium: 1459mg
  • Cholesterol:154mg

People Who Like This Dish 1
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • elgourmand 6 years ago
    Nice combo. 140 miles of windy road? Got to be awesome. Four wheels moves the body, two wheels moves the spirit. RJ
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes