Ingredients

How to make it

  • 1. Heat broth, covered, in a medium pot over high heat until boiling. Add chicken, onion, tomatoes, chile, beans, and spices. Reduce heat; simmer 10 minutes to blend flavors. Stir in 1 cup tortilla chips; ladle into bowls.
  • 2. Serve soup with remaining 1 cup chips, the cheese, cilantro, and a squeeze of lime.
  • Nutritional Information Amount per serving
  • Calories: 530
  • Calories from fat: 30%
  • Protein: 49g
  • Fat: 17g
  • Saturated fat: 4.9g
  • Carbohydrate: 45g
  • Fiber: 5.4g
  • Sodium: 1459mg
  • Cholesterol:154mg

People Who Like This Dish 1
Reviews & Comments 3

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  • elgourmand 1 year ago
    Nice combo. 140 miles of windy road? Got to be awesome. Four wheels moves the body, two wheels moves the spirit. RJ
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