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Winter Butternut Squash & Coconut Soup Recipe

Ingredients

How to make it

  • peel and dice squash
  • dice onion and garlic
  • put butter in pan with squash, onion and garlic
  • saute for about 10 min until onion is soft
  • add can of coconut milk
  • reduce heat to simmer for about 30 minutes until squash is soft
  • use a hand blender to blend mixture until creamy and smooth
  • add salt and pepper to taste
  • add water if the soup is too thick
  • garnish with a dallop of sourcream and diced green onions on top

People Who Like This Dish 2
Reviews & Comments 2

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  • PongoUSA 12 years ago
    Very nice :) Made almost the same soup this week, just infused the coconut milk with some lemongrass and ginger. Gotta love pumpkins ...
    Was this review helpful? Yes Flag

The Cook

Hollygreatrex Ottawa, Canada

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