Holiday Bread Stuffing Or Dressing
From midgelet 11 years agoIngredients
- 2 large pullman loaves of day old white bread ,cubed, leave crusts on shopping list
- 1 large onion diced shopping list
- 1 1/2 cups diced celery shopping list
- 1 lb mushrooms sliced shopping list
- chicken broth as needed shopping list
- 3 eggs shopping list
- dash of soy sauce or to taste shopping list
- 1 Tbs worcestershire sauce or to taste shopping list
- 1 clove garlic minced- we love it but you can omit shopping list
- olive oil to saute shopping list
- 1/2 stick butter or margarine melted shopping list
- 1- 2 Tbs. Bell's poultry seasoning blend to taste ( or use a combination of ground sage, rosemary , thyme , marjoram, ginger and black pepper ) shopping list
- kosher salt to taste shopping list
- 2 Tbs fresh chopped parsley or to taste shopping list
- Options: 1 cup dried cranberries ( even other soft dried fruit such as diced apricots are tasty ) shopping list
- 1/2 - 1 Lb lean uncooked sausage meat, ground beef or ground turkey or some sauteed chopped chicken livers shopping list
How to make it
- In a skillet saute the onions and celery until softened in some olive oil, lastly add the garlic- like wise one can cook veges in the micro
- In another pan saute the mushrooms until reduced in size
- In a large bowl place the cubed bread
- Add the onions and celery and mushrooms with any liquid/oil from the pan
- Add the parsley, melted margarine and eggs.
- Now add enough chicken broth to moisten and soften the mixture but not make it soggy- like a meatloaf consistency
- Add the spices and salt and pepper to taste
- Lastly add the dried cranberries if using and mix in the choice of meat if using.
- Either stuff the turkey ( you wont use it all) or place in casserole dishes and bake 350F covered about 45 minutes and uncover the last 15 minutes if a browned topping is desired
- Yield: 3 round 9 inch pans or enough to stuff a turkey plus a casserole dish
- Note: flavor improves with age and firms up as it cools
People Who Like This Dish 3
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