Cranberry Sherbert
From messupthekitchen 11 years ago
- 3-4 hours to make
- Serves 6-8
This was originally my grandmother's recipe and I have tweaked it a little over the years. This is a Thanksgiving tradition for our family! We always have this instead of your normal cranberry sauce. It's great with Turkey! Read more ! Sometimes I use Raspberry or Cherry jello instead of orange. See less
Ingredients
- 1 pkg fresh cranberries(16 oz) shopping list
- 1 3 oz pkg orange jello shopping list
- 2 Tbsp fresh orange juice shopping list
- 2 cup water shopping list
- 1 cup cranberry juice shopping list
- 1 1/2 cup sugar shopping list
How to make it
- Boil cranberries in the water until they pop open.
- Add cranberry juice, orange juice. Put this mixture in a food mill and process.
- Pour the puree back into a pot and over low heat add the jello and sugar. Stir until dissolved.
- Pour this into a container and freeze. Take out of the freezer and let it thaw about 20-30 min before you are ready to serve. dip it out with an ice cream scoop into pretty dishes.
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