Slow Cooked White Beans With Pancetta
From PongoUSA 12 years ago
- 8 hrs. to make
- Serves 6
White beans ( I love flageolet beans for this dish ), pork ( pancetta is great, or even better the end piece of a prosciutto, which you get sometimes very cheap in the deli or a smoked ham hock0 and herbes thrown together in the slow cooker and cooked, unattended, for 8 hours. Read more A very easy and uncomplicated dish, though full of flavor. One of my favorite dishes for the cold season ... See less
Ingredients
- 450 grams Dried flageolet beans shopping list
- 6 garlic cloves, peeled shopping list
- 1 tablesp. kosher salt shopping list
- 225 grams pancetta in one chunk ( or, even better the endpiece of some prosciutto ham from the deli ) shopping list
- 2 teasp. Finely chopped fresh rosemary leaves, plus sprigs for garnish shopping list
- 2 teasp. Finely chopped fresh thyme leaves, plus sprigs for garnish shopping list
- 2 carrots, peeled and cut into 1/2-in. slices on a diagonal shopping list
- About 2 tbsp. extra-virgin olive oil plus some for drizzling ( your best ) shopping list
- 1/4 cup Roughly chopped flat-leaf parsley, divided shopping list
How to make it
- 1. Put all ingredients including 2 tbsp. oil but not the sprigs or parsley in a 4- to 6-qt. slow-cooker. Add 7 cups boiling water and stir. Cover and cook until most of liquid is absorbed and beans are very tender, 8 hours on low.
- 2. Stir in 3 tbsp. parsley. Transfer to a serving dish and drizzle with more oil. Garnish with rosemary and thyme sprigs ( optional ) and remaining 1 tbsp. parsley.
People Who Like This Dish 6
- mandymoore Wiggins, Ms
- icecreamuffin Abilene, TX
- ttaaccoo Buffalo, NY
- kristalpshea Nowhere, Us
- perea Nowhere, Us
- clbacon Birmingham, AL
- PongoUSA San Francisco Peninsula, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments