Vegetable Dip
From supamom73 2 years ago
- 15 Mins to make
- Serves 10+
This is a great dip to use for holidays. For those who are into lo carb, this is also great! I calculate approximately 10-12 carbs per cup.
Ingredients
- 16 oz cream cheese shopping list
- 1 1/2 cup mayonnaise (NOT Miracle Whip) shopping list
- 3-4 tbsp lemon juice shopping list
- 10-12 dashes Tabasco sauce shopping list
- 2 bunches green onions shopping list
- 1-2 tsp salt shopping list
- 1-2 tsp pepper shopping list
- 1 1/2 cup salad shrimp shopping list
How to make it
- In a mixer, combine the mayonnaise and cream cheese.
- When combined, add lemon juice and Tabasco sauce.
- Add Salt and Pepper.
- Finely chop the green onions and then add to the mixture.
- Wash and Drain the shrimp. Soak up excess water on a paper towel to avoid too much moisture in the dip. Add the shrimp to the mixture.
- Chill for at least 3 hours before use. Keep refrigerated.
People Who Like This Dish 5
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