How to make it

  • In a mixer, combine the mayonnaise and cream cheese.
  • When combined, add lemon juice and Tabasco sauce.
  • Add Salt and Pepper.
  • Finely chop the green onions and then add to the mixture.
  • Wash and Drain the shrimp. Soak up excess water on a paper towel to avoid too much moisture in the dip. Add the shrimp to the mixture.
  • Chill for at least 3 hours before use. Keep refrigerated.

Reviews & Comments 1

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  • NPMarie 5 years ago
    Sounds delicious:) I guess any type of snack cracker would go well with this..what do you use?

    Love your avatar picture:)
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