Braised Bok Choy
From PongoUSA 11 years ago
- 20 min to make
- Serves 4
When I get Bok Choy, I either make a salad or I braise it, with ginger and garlic, and lots of soy sauce. Easy and quick side for most chinese dishes.
Ingredients
- 6 baby bok choy shopping list
- 1 tb peanut oil shopping list
- 1 tb ginger, minced shopping list
- 1 ts garlic, minced shopping list
- 2 tb soy sauce shopping list
How to make it
- Half bok choy lengthwise and wash thoroughly, there is always sand hiding between the stalks. Heat oil in a wide pan, saute garlic and ginger for a minute or two. Add bok choy, with some water still clinging to the leaves and braise, on medium heat for 4 - 5 minutes. Add soy sauce and cook some more, until the sauce start clinging to the stalks. Put into serving dish and drizzle with the sauce from the pan.
People Who Like This Dish 5
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