Braised Bok ChoyFrom PongoUSA 4 years ago
How to make it
- Half bok choy lengthwise and wash thoroughly, there is always sand hiding between the stalks. Heat oil in a wide pan, saute garlic and ginger for a minute or two. Add bok choy, with some water still clinging to the leaves and braise, on medium heat for 4 - 5 minutes. Add soy sauce and cook some more, until the sauce start clinging to the stalks. Put into serving dish and drizzle with the sauce from the pan.
The CookPongoUSA San Francisco Peninsula, CA
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