How to make it

  • Half bok choy lengthwise and wash thoroughly, there is always sand hiding between the stalks. Heat oil in a wide pan, saute garlic and ginger for a minute or two. Add bok choy, with some water still clinging to the leaves and braise, on medium heat for 4 - 5 minutes. Add soy sauce and cook some more, until the sauce start clinging to the stalks. Put into serving dish and drizzle with the sauce from the pan.

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  • stevek 1 year ago
    Thanks Ralph another great recipe quick and easy
    and delish great with anything
    i also ride ralph and old ducati good travelling
    steve
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  • mommyluvs2cook 1 year ago
    Love this idea!! Simple and easy!
    Was this review helpful? Yes Flag

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