How to make it

  • Preheat the oven to 425°F and lightly grease a casserole dish.
  • Toss the apples with the melted butter and sugar and spread in one layer in the casserole.
  • Bake 20 minutes, until caramelized-looking and tender, but not until mushy! Set aside to cool to room temperature, then refrigerate.
  • In the bowl of a stand mixer fitted with the dough hook (or a large bowl), whisk together the flours, spices, salt, and yeast.
  • Pour in the water, milk and maple syrup, beating well.
  • Cover and refrigerate 6 hours.
  • Stir down, then knead in the apples, seeds and figs.
  • Re-cover and refrigerate 8 hours.
  • Deflate the dough, shape into a round and place into a deep, covered Dutch oven that has been greased.
  • Cover and refrigerate 8 hours.
  • Put the cold pot of bread in a cold oven and turn the temperature to 425°F.
  • Bake the bread for 55 minutes, then remove the lid and bake another 10 minutes.
  • Turn out onto a rack and cool completely before slicing.

Reviews & Comments 1

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 91.1
    Total Fat: 1.3 g
    Cholesterol: 1.7 mg
    Sodium: 15.2 mg
    Total Carbs: 19.0 g
    Dietary Fiber: 4.2 g
    Protein: 2.7 g
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