How to make it

  • In a large bowl, cream the butter, shortening, sugars, stevia and egg until fluffy.
  • Beat in the flour, tapioca starch, guar gum, baking soda and salt.
  • Fold in the chocolate chips and peanut butter cups.
  • Wrap dough and refrigerate 1 hour (alternately, portion onto waxed paper, flattening slightly, and freeze).
  • Preheat the oven to 375F. Portion dough onto parchment paper, flattening slightly.
  • Bake cookies 9 minutes (from refrigerated) or 13 minutes (from frozen).
  • Cool on the sheets.

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  • jett2whit 5 years ago
    Was this review helpful? Yes Flag
  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 103.1
    Total Fat: 5.5 g
    Cholesterol: 11.0 mg
    Sodium: 27.0 mg
    Total Carbs: 13.7 g
    Dietary Fiber: 0.7 g
    Protein: 1.2 g
    Was this review helpful? Yes Flag

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