Thin Crust Herb Pizza Dough
From jo_jo_ba 11 years ago
- 20 minutes to make
- Serves 12
Makes one 12” crust. This adds a touch of homemade, flavourful goodness to your next pizza night! Feel free to try out different flours, oils and herbs too!
Ingredients
- ¾ cup all-purpose flour shopping list
- ¾ cup durum semolina flour shopping list
- 1 ¼ tsp instant yeast shopping list
- ¼ tsp sea salt shopping list
- 1 tsp sugar shopping list
- ½ tsp dried oregano shopping list
- ½ cup warm water shopping list
- 2 tbsp olive (or chili) oil shopping list
How to make it
- Combine flours, yeast, salt, sugar and oregano in a bowl.
- Mix in water and oil until dough leaves sides of bowl.
- Turn out and knead on a lightly floured surface for 5 to 8 minutes until smooth and elastic.
- Let rest for 10 minutes.
- Roll out into a 12” circle and place on a greased pizza pan. Proceed with your favourite recipe.
People Who Like This Dish 3
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