Comfort BBQ Chicken Seekh Kabab
From aqibrasul 11 years ago
- 60-75 to make
- Serves 6-8
Kebab is a wide variety of skewered meals originating in the Middle East[citation needed] and later on adopted in Balkans, the Caucasus other parts of Europe, as well as Central and South Asia, that are now found worldwide.
Ingredients
- Boneless chicken or chicken mince – 1kg shopping list
- mutton Fats 160gms or ghee 160gms shopping list
- fresh onion 800gms shopping list
- green chilies 40gms shopping list
- garlic paste 40gms shopping list
- ginger paste 40gms shopping list
- Red chilli powder – 10gms shopping list
- Crushed red chili 10gms shopping list
- salt – 10gms or to taste shopping list
- Monosodiam Glutamate 9gms shopping list
- garam masala powder 10gms shopping list
- Crushed cumin seeds 10gms shopping list
- dried coriander Crushed Seeds 10gms shopping list
- yellow food color 05gms shopping list
- fresh coriander – 1 bunch thinly chopped shopping list
How to make it
- Gently mince onions, wash deeply and dry. Take mince add all spices, add onions & egg well mix, mince again add Fresh corianders leave for half an hour. Then skew on skewers and cook little bit on direct fire to settle down kebab shapes. When done apply oil with brush, lemon and serve with mint sauce & Naan.
People Who Like This Dish 3
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