Ingredients

How to make it

  • Heat chicken and red hot until heated through.
  • Stir in cream cheese and Ranch dressing.
  • Cook, stirring until well blended and warm.
  • Mix in half the cheddar cheese and transfer mixture to a slow cooker.
  • Sprinkle of the remaining cheese over top, cover, and cook on low setting until hot and bubbly.
  • Serve with Ritz crackers, corn chips, chicken flavored chips, vegetable tray... Any thing you like!
  • ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
  • If you prefer to Bake it Here is how that is done:
  • Directions:
  • Beat cream cheese, ranch dressing, and red hot sauce.
  • Fold in shredded chicken.
  • Spread mixture into pie plate sprayed with Pam.
  • Bake at 350 degrees Fahrenheit for 15 minutes.
  • Add cheddar cheese to top.
  • Bake an additional 10 to 15 minutes.

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