How to make it

  • Melt butter in a wide 12" pan over medium heat.
  • Stir in onion, oil, garlic, lemon juice and salt and heat until bubbly.
  • Add shrimp to pan and cook, flipping occasionally until pink in approximately 5 minutes.
  • Stir in lemon peel, parsley, and sprinkle with Cayenne pepper and paprika.
  • Transfer to serving dish and have some bread handy for the extra sauce!

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