Recipe

Berry Mocha Fudge Recipe


Berry Mocha Fudge Recipe
This is a very good fudge. The raspberry chocolate chips are awesome. Enjoy.

Chefmeow

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Ingredients
  • 1/4 pound butter
  • 12 ounces evaporated milk
  • 3-1/2 cups sugar
  • 1 tablespoon instant coffee
  • 10 ounces raspberry chocolate chips
  • 2 ounces bittersweet chocolate
  • 7 ounces marshmallow cream
  • 1 teaspoon vanilla

Directions
  1. In heavy saucepan melt butter.
  2. Add evaporated milk, sugar and coffee.
  3. Bring to a rolling boil stirring constantly until temperature reaches 235 on candy thermometer.
  4. Remove from heat and add chips and the bittersweet chocolate stirring until melted.
  5. Add marshmallow cream and stir until mixed in.
  6. Stir in vanilla.
  7. Pour into lightly greased rectangular pan.
  8. Cut into squares when cool.

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Comments


Oh my! This sounds so good! I've never seen raspberry chocolate chips! Will have to look.


I had trouble finding them as well. They are very good. I found them at Albertsons.


This sounds sooooo good! I've seen the raspberry chips during the holidays but have never used them. This will give me a good reason to try this. Thanks!


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