How to make it

  • In heavy saucepan melt butter.
  • Add evaporated milk, sugar and coffee.
  • Bring to a rolling boil stirring constantly until temperature reaches 235 on candy thermometer.
  • Remove from heat and add chips and the bittersweet chocolate stirring until melted.
  • Add marshmallow cream and stir until mixed in.
  • Stir in vanilla.
  • Pour into lightly greased rectangular pan.
  • Cut into squares when cool.

Reviews & Comments 3

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  • hottamale 17 years ago
    This sounds sooooo good! I've seen the raspberry chips during the holidays but have never used them. This will give me a good reason to try this. Thanks!
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  • chefmeow 17 years ago
    I had trouble finding them as well. They are very good. I found them at Albertsons.
    Was this review helpful? Yes Flag
  • angelgal 17 years ago
    Oh my! This sounds so good! I've never seen raspberry chocolate chips! Will have to look.
    Was this review helpful? Yes Flag

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