Sichuan Spice RubFrom otterpond 3 years ago
How to make it
- Toast peppercorns and anise seeds in a dry large heavy skillet over moderate heat, stirring, until fragrant, about 1 minute. Let spices cool completely.
- Finely grind toasted mixture in an electric coffee/spice grinder or with a mortar and pestle. Sift mixture through a coarse sieve into a bowl and stir in salt, five-spice powder, and ginger.
- Read More http://www.epicurious.com/recipes/food/views/Fillet-of-Beef-with-Asian-Spice-Rub-103048#ixzz2GaijiXcb
The Cookotterpond Orlando, FL
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