How to make it

  • Toast peppercorns and anise seeds in a dry large heavy skillet over moderate heat, stirring, until fragrant, about 1 minute. Let spices cool completely.
  • Finely grind toasted mixture in an electric coffee/spice grinder or with a mortar and pestle. Sift mixture through a coarse sieve into a bowl and stir in salt, five-spice powder, and ginger.
  • Read More http://www.epicurious.com/recipes/food/views/Fillet-of-Beef-with-Asian-Spice-Rub-103048#ixzz2GaijiXcb

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chuckieb 1 year ago
    Mmmmmm......I like the sound of this one too. Love the Szechuan peppers! I have that exact mortar and pestle. :) Very fun.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes