How to make it

  • Peel the cabbage leaves one by one, cut them in half if they are too big and remove the stork.
  • Chop the onion and carrot and fry them in a bit of oil with the rice.
  • Mix the mince meat with the egg, fried onion, the slice of bread and a pinch of salt(be careful not to put a lot of salt because the sour cabbage is already salted)
  • Place a tbsp of meat on the cabbage leaf and roll it tight then push the ends in with your finger
  • Chop the rest of the cabbage you didn't use sprinkling half of it on the bottom of the pan then add the tomato paste and sliced bacon.
  • Put the cabbage rolls in the pan.
  • Cover the cabbage rolls with water then sprinkle the bael leaves, peppercorns and the rest of the chopped cabbage.
  • Cover the pan with a lid and let it simmer for 1 hour or until the cabbage it's softened.
  • Serve with mamaliga and a chilly.
  • ENJOY!!!

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • CookWithAnna 1 year ago
    Good4U, yes it is sauerkraut but whole not shredded. In Romania, every year (autumn) we put cabbage in water with salt and let it ferment for 4-6 weeks. You can't find it everywhere in some western-European shops. Thank you so much for your comment!!!
    Was this review helpful? Yes Flag
  • Good4U 1 year ago
    Welcome to GR (Group Recipes) Anna:)
    I love cabbage rolls too! Question I am not certain what sour cabbage is? I am guessing it might be a type of sauerkraut
    but not quite sure?
    Was this review helpful? Yes Flag
  • CookWithAnna 1 year ago
    I am glad you like them, they are my favorite. Thank you for your comment NPMarie
    Was this review helpful? Yes Flag
  • NPMarie 1 year ago
    Looks amazing, I love cabbage rolls:)

    Welcome to Group recipes Anna:)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes