How to make it

  • Rub the chops with the sage, rosemary, garlic, salt and pepper.
  • Brown 4-5 minutes a side in the oil and butter over medium high heat
  • Add wine, reduce heat and simmer until pork is cooked through.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mrpiggy 5 years ago
    This sounds great and I always have these ingredients. Thanks for sharing
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes