How to make it

  • In a medium bowl, combine the cracked wheat, 12 grain cereal, honey, brown sugar and boiling water. Cover and let stand at room temperature overnight.
  • In a large bowl (or bowl of a stand mixer with a dough hook) whisk together the flours and yeast.
  • Add the warm water and begin mixing on low speed to combine the ingredients, then add the soaked mixture and mix in to form a dough.
  • Add the butter, oil and salt.
  • Knead on medium-low speed for 15 minutes.
  • Cover and let rest 45 minutes.
  • Punch down and knead briefly, then shape into two loaves and place in greased loaf pans.
  • Cover lightly and let rise 1 hour.
  • Preheat oven to 350F.
  • Bake loaves 1 hour, rotating pans halfway through and tenting with foil if necessary.
  • For Redux (1 loaf)

  • If desired, knead raisins, sunflower and pumpkin seeds into half the dough after the first rise. Continue as usual.

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  • jo_jo_ba 6 years ago
    Amount Per Serving (plain loaf)
    Calories: 120.0
    Total Fat: 1.2 g
    Cholesterol: 0.8 mg
    Sodium: 37.7 mg
    Total Carbs: 26.1 g
    Dietary Fiber: 3.0 g
    Protein: 3.6 g

    Amount Per Serving ("redux" loaf)
    Calories: 136.1
    Total Fat: 1.7 g
    Cholesterol: 0.8 mg
    Sodium: 40.3 mg
    Total Carbs: 29.0 g
    Dietary Fiber: 3.2 g
    Protein: 3.9 g
    Was this review helpful? Yes Flag

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