How to make it

  • In a saucepan, combine apples, water and lemon juice; cook over medium-low heat just until the apples are tender. Remove from heat and let cool. In a large bowl, combine sugar, flour, salt, cinnamon, and nutmeg. Add apples and toss to coat. Pour apple mix in pastry pan and dot with butter. Cover with second crust, seal edges and slit. Brush with egg yolk and milk. Bake at 425F for 15 minutes, reduce to 350F and bake another 40-45 minutes or until filling is bubbly and crust is golden. Let cool and serve.

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